Yorgos's Family at our family dinner
No McDonald's in Greece, I wonder why?
Friday Oct. 2
We finished our tour today. We managed one last swim at Kalavrita, so we swam and swam. I think Helen said her and Tamara did about a mile. The place Yorgos had us stay in last night was really the very top of the line. We overlooked a beautiful bay and the rooms where outstanding. Very modern and high end. Our ride to the bay was about like our others over quiet country roads, with lots of ups and downs.
The bikes where packed up, our equipment on the bikes removed and we gave out bikes a last pat as Yorgos packed them in the van. We all felt a sence of completion and when we finally tallied our milage we where amazed that we did 850 K around about. We managed to fit the countryside of the Peloponnese, the culture, the food, the people and 850K of biking in three short weeks. What an experience it has been.
We had a last dinner together and this gave us time to let our friends know how much we appreciated all their work and professional excellence in putting together a tour none of us will ever forget. Yorgos wanted to know what we liked and what problems or changes we would suggest. We could go on and on about all the things we liked.. . the detailed day sheet and markings that never led us wrong, the fact that Panayotis was a great sweep and helped keep us together on the long miles, the breakfasts, the picnics, the wonderful dinners Yorgos found for us and of course HIS COOKING!!! and we'll never forget the wonderful family dinner we where allowed to share in at his mothers. The bikes all ran well after numerous tweeks by Yorgos, the places where all wonderfully different and we just couldn't come up with much to critisize. The hills seemed endless but we are pretty tough now and the roads at times where pretty narrow and crazy, but we really wouldn't change a thing. Was 21 days too long... not at all, we never tired of the discoveries we had each day. We learned that there is so much to this wonderful country. We had a nice mix of tough days and easy days, swimming, shopping and beaches. The tour was very diverse and always educational and fun.
We've all learned something on this tour... and hope to change our lives a bit. We've had a glimpse of a slower way to live. The beauty of this land encourages people to take a bit of time to savour their surroundings, enjoy the wonderful climate, the exceptional bounty of foods grown and cooked here, and take time to enjoy life a bit more. We found the fact that there are no McDonalds in Greece to be curious at first, but now we know why. Why would you want to go into a restaurant that offers exactly the same food every day, quickly yes, but without care or taste that is in abundance in Greece. And the most obvious thing would be, by the time you chew down the burger and coke... you're friends at the next taverna haven't even begun to start on their evening Meze and friendly talk.
We will always remember this place fondly, we'll try and pour olive oil in all our cooking now and I plan to make some mousaka. We'll be home soon. I will try and make one more post for Santorini. So stay tuned.